African Groceries
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6 article(s)
Yam, taro or cassava: how to identify and cook them
Three roots often displayed together, with different textures and preparation needs.
Fresh, frozen or powdered okra: how to choose and cook it
Texture, cutting and cooking: choose the right format for the sauce you want.
Bissap: preparing and storing a balanced hibiscus infusion
Dosage, steeping, sweetness and refrigeration for a clean aromatic drink.
Attiéké: preparation, texture and Ivorian accompaniments
Reheating cassava couscous without drying it out and building a satisfying plate.
10 essential African spices to keep in your pantry
From bird's-eye chilli to ras-el-hanout via néré: the short list of spices that change everything, and why you'll find them at NKOH SHOP.
African grocery in Belgium — 7 ingredients you can't find in supermarkets
From fumbwa to okazi leaves, seven specialised ingredients, their uses and ways to find them in Belgium.