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7 article(s)
Penja pepper: origin, flavour, uses and buying tips
Understand Cameroon’s PGI pepper and preserve the aroma of white and black Penja pepper.
Pèbè: how to use African calabash nutmeg
Flavour, preparation, dosage and pairings for this powerful Cameroonian spice.
Njansang or akpi: flavour, toasting and cooking uses
Identify and measure this aromatic thickening seed from tropical Africa.
Cameroonian poulet DG: chicken, plantain and vegetable recipe
A clear method for a generous dish with distinct textures.
Cameroonian eru: Gnetum leaves and waterleaf recipe
Understanding the leaves, texture and preparation of this South-West Cameroonian dish.
Cameroonian ndolé — the authentic recipe for the national dish
Dried shrimp, ground peanuts, ndolé leaves: all the secrets behind Cameroon's most iconic dish, explained step by step.
Cassava in Belgium — where to buy it fresh and how to cook it right
The essential tuber of African cooking, cassava remains hard to find outside major Belgian cities. Here's the full guide: varieties, reliable sellers, storage and five easy recipes.