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2 article(s)
Congolese pondu — the traditional cassava-leaf sauce recipe
Congo's iconic dish: finely pounded cassava leaves, red palm oil, salted fish. The family recipe, step by step, with products you'll find in Brussels.
Cassava in Belgium — where to buy it fresh and how to cook it right
The essential tuber of African cooking, cassava remains hard to find outside major Belgian cities. Here's the full guide: varieties, reliable sellers, storage and five easy recipes.