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2 article(s)
Cameroonian ndolé — the authentic recipe for the national dish
Dried shrimp, ground peanuts, ndolé leaves: all the secrets behind Cameroon's most iconic dish, explained step by step.
Traditional Senegalese mafé recipe — the real deal, step by step
Beef, pure peanut paste, root vegetables, white rice. The family mafé recipe as cooked in Dakar, adapted to ingredients easily found in Brussels.