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broken rice is used for a variety of exotic dishes. It is also the essential rice for the very famous Senegalese national dish, “thiéboudiène” or “sombi”, this delicious creamy rice pudding, a typical Soninké dessert.
broken rice is used for a variety of exotic dishes. It is also the essential rice for the very famous Senegalese national dish, “thiéboudiène” or “sombi”, this delicious creamy rice pudding, a typical Soninké dessert.
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