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Cutting the meat is a step that occurs after the slaughter of the animal. The name given to the pieces of beef depends on how they were cut and where on the carcass they were taken. Cuts vary from one country to another
Cutting the meat is a step that occurs after the slaughter of the animal. The name given to the pieces of beef depends on how they were cut and where on the carcass they were taken. Cuts vary from one country to another
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