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JB 250 ML

4,23 €

This JB Japon soy sauce is a delicious traditional Japanese sauce, made from a fermented mixture of soybeans, toasted wheat, water and salt, it is a must-have in Japanese cuisine. Lighter, less dense and less salty than Chinese soy sauce, it will be ideal for dipping to enhance the taste of sushi, makis, steamed ravioli or others.

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This JB Japon soy sauce is a delicious traditional Japanese sauce, made from a fermented mixture of soybeans, toasted wheat, water and salt, it is a must-have in Japanese cuisine. Lighter, less dense and less salty than Chinese soy sauce, it will be ideal for dipping to enhance the taste of sushi, makis, steamed ravioli or others.

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