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Koki is a type of traditional cake made from cornflower seeds and palm oil (red). As incredible as it may be, this dish comes to us from the Mbo’o culture in the Littoral region, Moungo department, hence the expression mbo’o koki.
Koki is a type of traditional cake made from cornflower seeds and palm oil (red). As incredible as it may be, this dish comes to us from the Mbo’o culture in the Littoral region, Moungo department, hence the expression mbo’o koki.
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