
These pastry sheets, made from wheat flour, will be ideal for your sweet and savory cravings.
From the remains of a sauced dish, lightly mix the meat with a little sauce. Fold your preparation into two sheets of pastry. Brown in a pan or in the oven.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.