XTRASE SAVON CAROTTE
3,71 €
A dish originating from the Western and Littoral region of Cameroon, kwakoukou or kouakoukou is the name given to the recipe for grated macabos. It is eaten with white sauce, (Django with peanuts or also called kenlinkenlin). Discover with Cuisine du Mboa how to cook this delicious Kwakoukou or grated macabos recipe with white sauce.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
