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Very popular with the coastal people, beef skin has also become part of the eating habits of the Burkinabè. This part of the animal sold after the flesh has nutritional value but its handling can present risks of poisoning for consumers.
Very popular with the coastal people, beef skin has also become part of the eating habits of the Burkinabè. This part of the animal sold after the flesh has nutritional value but its handling can present risks of poisoning for consumers.
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