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MAQUEREAU A LA SAUCE TOMATE AU PIMENT

3,17 €

The mackerel is a sometimes unloved fish and yet its flesh is excellent. Is it true that he has a few edges but hey, aren't we going to stop there anyway? In addition it is interesting in terms of Omega 3 and icing on the cake, it is not very expensive. I find it very easily here because we fish in the region.

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The mackerel is a sometimes unloved fish and yet its flesh is excellent. Is it true that he has a few edges but hey, aren't we going to stop there anyway? In addition it is interesting in terms of Omega 3 and icing on the cake, it is not very expensive. I find it very easily here because we fish in the region.

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