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Mackerel refers to approximately 30 species of pelagic fish found in temperate and tropical waters worldwide that are members of the Scombridae family. It is highly regarded for its delectable flavor and nutritional value.
Mackerel refers to approximately 30 species of pelagic fish found in temperate and tropical waters worldwide that are members of the Scombridae family. It is highly regarded for its delectable flavor and nutritional value.
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