XTRASE SAVON CAROTTE
3,71 €
The preparation of this dish takes one or two weeks. You must first soak the tubers, crumble them by hand in water, sieve and remove the fibers. The resulting paste is left to drain for two days in a bag. It is then worked using a roller on a wooden board. Wrapped in leaves, it is then steamed. This paste crosslinks, giving it the shape of cassava sticks wrapped in leaves
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