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Longkou vermicelli is a kind of thin, white noodle made from the starch of mung beans. After cooking, the vermicelli becomes transparent. Vermicelli takes on other flavors very well and is ideal as a staple for soups, wok dishes, salads.
Longkou vermicelli is a kind of thin, white noodle made from the starch of mung beans. After cooking, the vermicelli becomes transparent. Vermicelli takes on other flavors very well and is ideal as a staple for soups, wok dishes, salads.
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