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Soumbala powder is a culinary ingredient used in several West African countries, such as Ivory Coast, Burkina Faso, Mali and Senegal. It is primarily made from the fermented seeds of a tree called Parkia biglobosa, also known as néré.
Soumbala powder is a culinary ingredient used in several West African countries, such as Ivory Coast, Burkina Faso, Mali and Senegal. It is primarily made from the fermented seeds of a tree called Parkia biglobosa, also known as néré.
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