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Cassava is one of the staple dishes produced in Central and West Africa. Saka saka, also called Pondu, comes from crushed cassava leaves mixed with pieces of fish or meat, palm oil and spices. The name of this dish varies from one country to another.
Cassava is one of the staple dishes produced in Central and West Africa. Saka saka, also called Pondu, comes from crushed cassava leaves mixed with pieces of fish or meat, palm oil and spices. The name of this dish varies from one country to another.
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