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Salted fish is fish that has undergone salting for the purpose of preservation. Salting fish reduces its water content, in which microorganisms grow. The latter are thus not destroyed, but their multiplication and growth are slowed down1.
Salted fish is fish that has undergone salting for the purpose of preservation. Salting fish reduces its water content, in which microorganisms grow. The latter are thus not destroyed, but their multiplication and growth are slowed down1.
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