
Bonmafé peanut paste is obtained by grinding peanuts of selected origin. These peanuts are completely peeled, degermed and roasted before being finely ground. Bonmafé peanut paste can be eaten as is or mixed with sugar or honey... It will, of course, accompany, for your greatest pleasure, all your traditional African dishes, such as: peanut chicken, saka -fish saka
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