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HARICOTS ROUGES ALUBIAS ROJAS 570GR MIAU

1,22 €

The cultivation of red beans, also called "red beans" or "azuki beans", is a common practice in Cameroon. This bean, very popular in Cameroonian cuisine, is grown in various regions of the country, and its cultivation plays an important role in the local diet and economy.

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The cultivation of red beans, also called "red beans" or "azuki beans", is a common practice in Cameroon. This bean, very popular in Cameroonian cuisine, is grown in various regions of the country, and its cultivation plays an important role in the local diet and economy.

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