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Our Organic Jolivia cocoa butter is of the Criollo variety. The beans are heated to a maximum of 40°C to remove the skin and guarantee raw quality. They are then transformed into liqueur and cold pressed.
Our Organic Jolivia cocoa butter is of the Criollo variety. The beans are heated to a maximum of 40°C to remove the skin and guarantee raw quality. They are then transformed into liqueur and cold pressed.
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