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Djansang (Akpi) is the almond from the seed of the tropical tree Ricinodendron heudelotii. We import it from the Mbam and Inoubou department in the Center Cameroon region. It will be used to soften and thicken sauces.
Djansang (Akpi) is the almond from the seed of the tropical tree Ricinodendron heudelotii. We import it from the Mbam and Inoubou department in the Center Cameroon region. It will be used to soften and thicken sauces.
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