Follow Us
Bone-in pork ribs, brined then smoked, to cook with sauerkraut or in simmering water for approximately 1 hour 15 minutes. Cooked in water, the rib is served with a green salad or potato salad. Comes in pieces weighing 930 grams on average.
Bone-in pork ribs, brined then smoked, to cook with sauerkraut or in simmering water for approximately 1 hour 15 minutes. Cooked in water, the rib is served with a green salad or potato salad. Comes in pieces weighing 930 grams on average.
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
