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Prepared in France since 1961 by Krema, Batna candy now has a new gelatin-free recipe. Instead, it incorporates starch and gum arabic, plant substances. The caramelized dough is therefore as tender as before, but more vegetarian.
Prepared in France since 1961 by Krema, Batna candy now has a new gelatin-free recipe. Instead, it incorporates starch and gum arabic, plant substances. The caramelized dough is therefore as tender as before, but more vegetarian.
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