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Coarsely ground cassava flour is called gari. It is the best known and most popular product in West Africa. After harvesting, the cassava roots are peeled, washed and then crushed before putting them in bags. The bags are left to rest for a few days.
Coarsely ground cassava flour is called gari. It is the best known and most popular product in West Africa. After harvesting, the cassava roots are peeled, washed and then crushed before putting them in bags. The bags are left to rest for a few days.
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